The Best Chocolate Brownies EVER!!!

Salve! That's Latin!! Anyways, it's Lexa here! So, I don't know who made this recipe, but it was found on vitacost.com. So, let's give the creator of this recipe a round of applause, people! Now, time to teach you how to make the best thing since sliced bread! (Well, ok, to be honest, sliced bread may be better. But only barely!!) Ok, and just a fair warning, they do crumble a little, but their AMAZINGNESS totally makes that worth it.

Ingredients:

• 2 Tbsp. organic cocoa powder
• 2 Tbsp. almond meal
• 2/3 cup oat flour
• ¼ tsp. organic baking soda
• ¾ cup organic cane sugar
• ¼ tsp. sea salt
• 2 tsp. vanilla extract
  
• 2 large eggs
• 6 Tbsp. organic unsalted butter
• 6 oz.dark or bittersweet chocolate (or 1 cup chocolate chips)
• Optional: Nuts, coconut shreds, chocolate chips
  

Directions: 

1. Preheat oven to 350 degrees F. Use butter to grease 8×8 baking pan.
2. In a mixing bowl, combine cocoa powder, oat flour, almond meal, baking soda and sea salt; whisk together and set aside.
3. In a double boiler (or bowl propped over a pot of simmering water), melt butter and chocolate, stirring until smooth.
4. Remove butter/chocolate from heat and stir in sugar, mixing for 30 seconds. Stir in eggs for 20 seconds, then add vanilla.
5. Combine dry and wet ingredients and stir to combine. Stir in add-ins, if using, then pour batter into baking pan, smoothing top with spatula.
6. Bake brownies for 33 to 38 minutes. (Note: Edges will rise higher than center. Use toothpick inserted in center to test for doneness.)
7. Let brownies cool completely before cutting and serving.

Also, sorry I don't have a picture. We ate it all. 😝😝😝😝